Chef de Cuisine
The Fort Restaurant — Morrison, CO
About The Fort
The Fort is one of Colorado’s most iconic dining destinations, known for its rich history, Western heritage, and commitment to delivering an unforgettable guest experience. We take pride in scratch cooking, exceptional hospitality, and creating a team culture rooted in passion, accountability, and respect.
We are seeking a Chef de Cuisine to join our leadership team and help drive culinary excellence in a fast-paced, high-volume environment.
Position Overview
The Chef de Cuisine plays a key leadership role in daily kitchen operations, execution, and team development. This position is ideal for a hands-on leader who thrives in a high-energy environment and is passionate about consistency, quality, and team growth.
What You’ll Do
- Lead and execute daily kitchen operations with a focus on consistency and efficiency
- Train, mentor, and develop BOH team members
- Maintain high standards for food quality, presentation, and sanitation
- Support scheduling, labor management, and cost control initiatives
- Foster a positive, accountable, and team-oriented kitchen culture
- Partner with leadership to continuously improve systems, processes, and execution
What We’re Looking For
- 3–5 years of kitchen leadership experience, preferably in a fast-paced, high-volume restaurant
- Strong knowledge of kitchen operations, food safety, and quality control
- Proven ability to lead, coach, and hold a team accountable
- High level of organization, urgency, and attention to detail
- A collaborative mindset with a passion for hospitality and team development
- Ability to thrive under pressure while maintaining professionalism and composure
Compensation & Benefits
- Salary: $70,000 – $75,000 annually (commensurate with experience)
- Competitive benefits package
- Opportunities for growth within a respected and expanding hospitality group
Why The Fort
This is an opportunity to be part of a one-of-a-kind Colorado institution where food, history, and hospitality come together. You’ll play a meaningful role in shaping both the guest experience and the future of the team.
How to Apply
If you’re passionate about Culinary and hospitality, providing exceptional experiences, we’d love to meet you! Apply today and become part of our vibrant team at The Fort. Please forward Resumes to [email protected]
Pay: $70,000.00 - $75,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
