Job Summary
Are you a dynamic, high-energy leader with a passion for hospitality and food service? We are seeking an enthusiastic Closing Manager who thrives in fast-paced environments and is eager to motivate teams, elevate guest experiences, and ensure smooth restaurant operations. As the energetic force behind our team, you will oversee daily restaurant functions, foster a positive work culture, and drive excellence in food quality and customer service. This role offers an exciting opportunity to lead with passion, inspire staff, and contribute to a lively dining atmosphere where every guest leaves satisfied and eager to return.
Responsibilities
- Lead and supervise daily restaurant operations, ensuring efficient workflow and exceptional service delivery.
- Oversee food preparation processes, ensuring adherence to safety standards, quality control, and proper food handling procedures.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation with accuracy and integrity.
- Maintain high standards of food safety and sanitation in compliance with health regulations across all kitchen and dining areas.
- Handle customer inquiries or complaints promptly to ensure satisfaction while fostering a welcoming environment.
Requirements
- Proven management experience within the food industry, preferably in quick service & fast food or casual dining settings.
- Strong background in food preparation, cooking techniques, and kitchen management with culinary experience preferred.
- Familiarity with POS systems such as Aloha POS and Micros POS; cash handling experience is essential.
- Excellent leadership skills with the ability to motivate teams and foster a positive work environment.
- Experience in hospitality management including customer service excellence and shift management.
- Ability to handle multiple responsibilities efficiently in a fast-paced setting while maintaining attention to detail.
- Prior experience in hotel or catering environments is a plus; barista or coffee experience is advantageous but not required. Join us as an energetic leader committed to creating memorable dining experiences! Bring your passion for hospitality management, culinary expertise, and team leadership skills to inspire your staff while delighting our guests every day!
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person
