Job Overview
Green Valley Country Club is seeking an experienced Food & Beverage Banquet Manager to oversee banquet and catering operations while supporting restaurant service. This hands-on leadership role requires proven experience in both food & beverage and banquet management. The successful candidate will serve as a key holder, manage closing procedures for the restaurant, and ensure exceptional guest experiences across banquets, events, and daily F&B operations.
Key Responsibilities
- Plan, coordinate, and execute banquet and catering events from inquiry through follow-up, including menu development, staffing, setup, service, and breakdown.
- Oversee food and beverage operations for banquets, private events, and restaurant service to maintain quality, consistency, and profitability.
- Act as a key holder: open/close facilities, secure premises, manage alarm systems, and ensure all closing checklists are completed accurately.
- Perform and supervise restaurant closing duties, inventory counts, equipment shutdown, cleaning verification, and end-of-day reporting.
- Lead, train, schedule, and motivate banquet and F&B teams to deliver high standards of service and hospitality.
- Collaborate with kitchen, sales, and front-of-house teams on event logistics, special requests, and operational efficiency.
- Work with F&B Director to monitor food and beverage costs, control waste, manage inventory, and support budget adherence for banquets and restaurant operations.
- Ensure compliance with all health, safety, sanitation, alcohol service, and company policies.
- Handle guest concerns promptly and professionally; maintain strong client relationships for repeat and referral business.
- Maintain accurate records for events, labor, sales, and incidents; prepare reports as required.
Required Qualifications & Experience
- Proven experience in food & beverage management and banquet/catering operations (hotel, restaurant, conference center, or similar preferred).
- Demonstrated ability to serve as a key holder and reliably perform/oversee restaurant closing duties.
- Strong knowledge of banquet service styles, menu planning, wine/beverage service, and event logistics.
- Experience leading teams, managing schedules, and driving service excellence.
- Solid understanding of cost control, inventory management, and basic P&L awareness.
- Excellent organizational, communication, and problem-solving skills; ability to thrive in a fast-paced, high-volume environment.
- Flexibility to work evenings, weekends, holidays, and varying shifts as events and restaurant needs require.
- Must be able to obtain and maintain any required alcohol service certification and food handler permits.
- Physical ability to stand for extended periods, lift to 50 lbs. as needed, and move throughout the facility.
Preferred Qualifications
- Prior key-holder or assistant manager experience in a full-service restaurant or hotel F&B outlet.
- Experience with banquet software/POS systems and event management tools.
- Culinary background or strong working knowledge of kitchen operations.
- Multilingual skills or experience in high-end or large-scale banquet settings.
Compensation & Benefits
- Competitive compensation commensurate with experience
- Comprehensive benefits package including Health, Dental, and Vision insurance
- 401(k) with company match
- Paid Time Off (PTO) and paid holidays
- Employee dining discounts and club privileges
- Shift Family Meal
To Apply: Please submit your resume highlighting relevant F&B and banquet experience, along with a brief cover note describing your key-holder and closing duties background. We look forward to hearing from candidates ready to take ownership of both event excellence and restaurant operations. Please send resume to
[email protected].
