Overview
Join our dynamic culinary team as a Dishwasher/Busser and be a vital part of delivering exceptional dining experiences! This energetic role is perfect for motivated individuals eager to contribute to a fast-paced restaurant environment. As a Dishwasher/Busser, you will ensure the cleanliness and organization of our kitchen and dining areas, support food safety standards, and assist with food service operations. Your enthusiasm and attention to detail will help maintain a welcoming atmosphere for both guests and staff alike.
Duties
- Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures
- Assist in food preparation tasks as needed, including basic ingredient handling and setup
- Clear and reset tables promptly to ensure smooth flow of service
- Support the bussing team by removing used dishes, glassware, and trash from dining areas
- Operate kitchen equipment safely, including dishwashers and cleaning tools, adhering to all kitchen health and safety standards
- Handle manual tasks such as heavy lifting of supplies or equipment with proper technique to prevent injury
- Maintain cleanliness of kitchen floors, workstations, and dining areas to uphold sanitation standards
Qualifications
- 1-3 years of food and beverage service industry experience required
- Strong interpersonal and communication skills
- Comfortable setting priorities and delegating tasks as needed
- Extremely organized and detail-oriented
- Develop knowledge of the menu with the ability to make suggestions
- Have high standards for cleanliness
Pay: $15.00 - $20.00 per hour
Work Location: In person
