1. High school diploma or GED required; college degree preferred.
2. Minimum 5 years of experience in food manufacturing, preferably in gluten-free or allergen-sensitive environments.
3. Minimum 2 years of supervisory experience in a production setting.
4. Strong understanding of allergen control, GMPs, and food safety regulations.
5. Proficient in SAP, RF or similar ERP systems.
6. Strong math, computer, and problem-solving skills.
7. Effective communication skills in English; Spanish is a plus.
8. Ability to lead, train, and motivate a diverse team.
9. Demonstrated ability to follow procedures and document results accurately.
10. Safety-first mindset and ability to enforce safety protocols.
PHYSICAL DEMANDS & WORK ENVIRONMENT:
1. Good physical health and ability to work in a high energy environment.
2. While performing the duties of this job, the associate is regularly required to use hands to finger, handle or feel; reach with hands and arms; and talk or hear. The associate frequently is required to stand, walk; and bend, kneel, crouch or crawl. The associate is occasionally required to sit and climb or balance. The associate must regularly lift and/or move objects up to 55 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
3. This position works in a bakery setting. This role requires some exposure to hot temperatures, and cool temperatures. This role routinely could use standard office equipment such as computers, phones, photocopiers, mobile devices, filing cabinets, and standard manufacturing equipment.
