Momotaro | In partnership with Chef Gene Kato & Boka Restaurant Group
Momotaro, from
Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and refined Japanese dining experience to Nashville. Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program — all delivered within a striking, high-energy space.
The Role
Working closely with the General Manager and Front of House leadership team, the Food Runner is responsible for the accurate and timely delivery of all food items while supporting the overall flow of service. This role plays a key part in ensuring dishes are presented correctly, communicated clearly, and delivered with a sense of urgency and hospitality.
What You’ll Do-
Prepare and maintain the service pass to support smooth and efficient service
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Stock the pass with all necessary items according to established pars
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Deliver food to guests accurately and efficiently, ensuring proper presentation and positioning
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Clearly describe dishes when delivering food, including key ingredients and allergy information
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Follow established steps of service to support a high-quality guest experience
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Provide food and beverage support in accordance with restaurant standards
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Ring in to-go food and beverage orders and process payments accurately
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Maintain cleanliness and organization of the pass and surrounding service areas
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Demonstrate a strong sense of urgency to support timely and efficient service
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Maintain strong menu knowledge, including ingredients and allergy considerations
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Uphold all food safety and sanitation standards
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Complete opening, mid-shift, and closing duties thoroughly and efficiently
Who You Are-
Prior restaurant experience preferred with a passion for hospitality
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Strong communication and interpersonal skills with a professional and friendly demeanor
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Able to work efficiently in a fast-paced, high-volume environment
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Detail-oriented with a commitment to accuracy and presentation
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Team-oriented with a collaborative mindset across FOH and BOH teams
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Open to feedback and committed to continuous improvement
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Proactive and attentive to the needs of both guests and team members
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Flexible, reliable, and maintains a professional appearance at all times
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Maintain all required health, sanitation, and alcohol service certifications
Why This Role-
Be part of a service team focused on precision, timing, and guest experience
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Gain hands-on experience in a fast-paced, team-oriented environment
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Opportunity to grow within Boka Restaurant Group, which prioritizes internal advancement and long-term career development
Benefits & Perks
Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and wellness resources, 401(k) program, paid sick leave, career mentorship and growth opportunities, and dining incentives across our 20+ establishments.
Physical Requirements:
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Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
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Safely and effectively use all necessary tools, equipment, and cleaning chemicals
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Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
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Ability to bear exposure to hot and cold environments
More detail about Momotaro - Nashville part of BOKA Restaurant Group
