Job Summary:
Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Empty all trash. Check with Chef for any additional duties.
DutiesResponsibilities:
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Mop bar, restrooms and dining room floors daily before restaurant opens.
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Load, run and unload dish machine.
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Keep the dish machine clean and report any functional or mechanical problems immediately.
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Monitor dish machine water temperature and chemicals to ensure sanitary wash cycle.
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Wash and store all tableware and kitchenware.
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Keep dish room clean and organized.
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Maintain adequate levels of clean tableware for dining room and kitchen.
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Bag and haul dish room trash to dumpster at designated times.
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Handle tableware carefully to prevent breakage and loss.
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Maintain adequate levels of dish detergents and cleaning supplies.
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Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
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No previous restaurant experience required.
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Be able to work in hot, wet, humid and loud environment for long periods of time.
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Be able to work in a standing position for long periods of time (up to 8 hours).
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Able to read, write and communicate clearly in English.
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Be physically able to lift, reach, bend and stoop. Able to safely lift bags, cases and stacks weighing up to 60 pounds multiple times per shift.
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Must be eligible to work in the United States.
- Must be able to work different shifts, including holidays, nights and weekends.
