ServerJob description
Position: Server
Reports to: General Manager
Location: Raleigh, NC
FLSA Status: Non-Exempt
Job Summary:
Peregrine is seeking an experienced and hospitality-driven server to provide an exquisite dining experience for our guests. The ideal candidate is polished, knowledgeable, and passionate about delivering impeccable service. As a casual-upscale restaurant server, you will be responsible for guiding guests through their dining journey with professionalism, warmth, and an in-depth understanding of our menu, wine list, and service standards.
Key Responsibilities:
· Guest Experience & Service Excellence
· Provide refined, attentive, and anticipatory service, ensuring an exceptional guest experience.
· Possess extensive knowledge of the menu, ingredients, preparation methods, and allergens to confidently make recommendations.
· Guide guests through wine and beverage pairings with a strong understanding of the wine list and cocktail offerings.
· Execute tableside service with elegance, including wine presentation, decanting, and proper handling of courses.
· Anticipate guest needs, address requests, and resolve concerns with discretion and professionalism.
Service Standards & Execution
· Follow upscale dining service etiquette, including proper table setting, synchronized service, and order accuracy.
· Maintain the highest standards of cleanliness, organization, and preparedness in your section and service areas.
· Collaborate with kitchen and bar staff to ensure seamless execution of service.
· Adhere to Peregrine’s service sequence, ensuring all details of the guest experience are executed flawlessly.
· Maintain a polished and professional appearance in line with the restaurant’s image and brand.
Teamwork & Professionalism
· Work closely with hosts, bartenders, food runners, and management to maintain a seamless dining experience.
· Support opening and closing duties, including table setting, silverware polishing, and restocking service areas.
· Engage in ongoing training to enhance knowledge of food, wine, spirits, and service techniques.
· Uphold the values of hospitality, teamwork, and excellence in all interactions with guests and colleagues.
Qualifications & Requirements:
· Minimum 2 years of upscale restaurant experience required.
· Strong knowledge of food, wine, and beverage pairings preferred.
· Ability to maintain composure, professionalism, and attention to detail in a high-pressure environment.
· Exceptional verbal communication skills and a deep understanding of hospitality.
· Strong organizational skills with the ability to multitask and prioritize.
· Must be available for evening, weekend, and holiday shifts as needed.
· Required to obtain necessary food handling and alcohol service certifications.
Compensation & Benefits:
· Competitive hourly wage plus tips & gratuities.
· Opportunities for career growth and professional development.
· Employee dining discounts and industry perks.
Equal Opportunity Statement:
Peregrine is an equal opportunity employer. Peregrine does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status, unfavorable discharge from military service, or any other characteristic protected by law.
Job Type: Full-time
Pay: $32.00 - $45.00 per hour
Benefits:
Work Location: In person
