Description:
Position Summary:
The utility associate performs a variety of tasks in the food and beverage department including but not limited to dishwashing, trash control, and helping to maintain and clean and safe kitchen environment.
Essential Functions:
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Performs dish and pot washing and general cleaning duties in the kitchen and dining room area
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Assist in ordering and storage of food and non-food products
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Sets up and maintains the pot and dish washing area
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Distributes and stores clean pots, dishes and utensils
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Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures
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Empties trash containers as required
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Assists in the preparation of food as directed by supervisor
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Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances
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Maintain a clean, organized and safe kitchen
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The ability to work in a safe and alert manner
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The ability to take ownership for associate’s safety and the safety of the residents
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Must disclose any medication that might impair associate’s ability to perform the job safely or competently.
Non-Essential Functions:
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Leads by example exhibiting the CORE Values through servant leadership
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Must possess a passion to work with and around senior citizens
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Attends required community meetings and participates Life Enrichment activities when able
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Completes all required courses in adherence with HRA University
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Is prompt and able to perform the required duties of the position on a regular, predictable basis
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Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent
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Becomes familiar and understands the steps for fire evacuation
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All associates are responsible for maintaining a safe and secure environment for all community residents
Requirements:
Qualifications/Skills/Educational Requirements:
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Must have a high school education
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Experience in cooking for large groups a plus
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Knowledge of state food-handling and kitchen regulations preferred
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Knowledge of OSHA Standards and fire and safety procedures preferred
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Knowledge of fire and safety procedures
