General Purpose of the Job:
As a Bartender, you must be friendly, outgoing and possess good communication skills. A guest’s dinner and/or bar experience should be equally enjoyable, and you play a major role in the overall picture. Remember, consistency is a key element in a positive experience. We achieve this by always following recipes. Your individual personality should shine through – use it to your advantage. You should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment.
Essential Duties and Responsibilities:
- Adhere to all drink recipes, syrups and infusions.
- Follow beer handling and receiving guidelines
- Welcome each guests personally within 30 seconds
- Make guests feel appreciated through your actions.
- Work as a team with all personnel to maintain an effective atmosphere and an efficient food and beverage service.
- Work with others to keep all areas always cleaned and stocked to Tin Star Standards.
- Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes.
- Ring drink orders into computer immediately, collect money from guests for drinks served and make change.
- Arrange bottles and glasses to maintain an attractive display in agreement with Tin Star’s standards.
- Be attentive! Offer your assistance before the guests must ask for it.
- Always place current bar tabs in front of Guests.
- Be alert of guest signals (raising a hand, looking directly at you, etc.), and acknowledge the guest so they know you will be right with them.
- Learn your guests’ names, occupations, and favorite drinks. This will make Tin Star a special place for them.
- Other duties as directed.
Requirements:
- Knowledge of FIFO inventory method.
- Basic knowledge of beer, wine and spirits, and be familiar with standard drink recipes.
- Excellent communication skills.
- Organizational skills with the ability to multi task
- Knowledge of Tin Star’s food & beverage specifications.
- Knowledge of workplace safety procedures.
- State applicable health and/or alcohol compliance card.
Physical Demands:
The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- This role requires the ability to move, push and lift up to 50 lbs.
- Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
Pay: $2.13 - $7.25 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
