Job Title: Line Cook
Job Summary
The Line Cook is responsible for preparing high-quality food quickly and consistently in a fast-paced sports bar kitchen while maintaining cleanliness, food safety, and teamwork during high-volume service.
Key Responsibilities
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Prepare and cook menu items according to recipes and quality standards
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Work efficiently on assigned stations during high-volume and game-day rushes
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Maintain speed, accuracy, and consistency under pressure
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Follow all food safety, sanitation, and temperature guidelines
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Set up and break down stations properly for each shift
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Keep work areas clean, organized, and stocked throughout service
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Communicate effectively with kitchen and front-of-house team members
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Assist with prep work and other kitchen duties as assigned
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Report equipment or product issues to management promptly
Qualifications
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Previous line cook or kitchen experience preferred but not required
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Ability to work in a fast-paced, high-energy environment
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Strong sense of urgency and attention to detail
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Reliable, punctual, and team-oriented
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Willingness to learn and follow kitchen procedures
Schedule & Availability
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Flexible availability including nights, weekends, and major sporting events
Physical Requirements
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Ability to stand for extended periods
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Ability to lift up to 50 lbs.
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Ability to work in a hot, fast-moving kitchen environment
Compensation & Benefits
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Competitive hourly pay
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Flexible scheduling
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Opportunities for advancement and skill development
Equal Opportunity Employer
We are an equal opportunity employer and value diversity on our team.
BBQ Restaurant & Hand Batter Chicken Tenders! We smoke all our meats, make our sauces from scratch!
Pay: $11.00 - $14.00 / hour
Benefits:
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Flexible schedule
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Employee discount
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Paid training
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
