Job Description
We’re looking for an experienced Line Cook to join our kitchen team. This role focuses on preparing and cooking menu items while maintaining quality, speed, and consistency during service. Our kitchen is fast-paced and team-oriented, and we’re looking for cooks who take pride in their work and want to grow within a strong restaurant organization.
Schedule & Pay
- $23 per hour
- Full Time Only
- Overtime available
- Pay: Bi-weekly
Responsibilities
- Prepare and cook menu items according to recipes and standards
- Maintain speed, consistency, and quality during high-volume service
- Keep a clean, organized, and safe workstation
- Follow food safety and sanitation standards
- Communicate effectively with kitchen teammates
- Help maintain an efficient and professional kitchen environment
Qualifications
- 1+ year of Line Cook or kitchen experience required
- Comfortable working in fast-paced / high-pressure kitchens
- Strong work ethic and positive attitude
- Detail-oriented with strong food quality standards
- Ability to work weekends and overtime
- Team player with leadership potential
Benefits
We offer a comprehensive benefits package to eligible team members following the required waiting period, including:
- Medical, dental, and vision insurance
- 401(k) program
- Paid sick leave and vacation time
Work Location
On-site only (not a remote position)
Job Type: Full-time
Pay: From $23.00 per hour
Benefits:
Application Question(s):
- Are you available to work between 40-45 hours a week plus OT?
- Do you have open availability?
Work Location: In person
