Job Summary
We are seeking a dynamic and passionate Lead Cook/Line Cook for a Bar/ Lounge in Washington DC . In this role, you will be responsible for preparing dishes with precision and creativity, ensuring an exceptional dining experience for our guests. You will lead food production efforts, oversee daily kitchen operations, and uphold the highest standards of food safety and sanitation. Your culinary expertise and leadership will inspire team collaboration, streamline kitchen processes, and maintain our commitment to excellence in every plate served.
Duties
- Prepare and cook menu items with skill and consistency, adhering strictly to recipes and presentation standards.
- Lead food preparation activities, including fine dining plating, grilling, braising, poaching, and other cooking techniques.
- Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, slicers, and food processors.
- Ensure all food handling and sanitation procedures meet or exceed food safety regulations to maintain a clean and safe kitchen environment.
- Manage high-volume production during peak hours while maintaining quality standards.
- Maintain inventory levels of ingredients and supplies; communicate needs for restocking to management.
- Uphold recipe adherence to ensure consistency across all dishes served.
Qualifications
- Proven experience in food service environments such as restaurants or catering settings.
- Strong culinary skills with expertise in food preparation techniques including grilling & frying
- Excellent knife skills and familiarity with operating various kitchen equipment safely.
- Prior experience in fine dining or high-volume production environments demonstrating efficiency under pressure.
- Knowledge of food safety management practices and sanitizing procedures to prevent contamination.
- Ability to follow recipes precisely while maintaining flexibility for menu variations or special requests.
- Strong organizational skills with the ability to handle a kithen solo and effectively during busy service periods.
- Passion with a commitment to quality and customer satisfaction.
Join us in creating memorable dining experiences by bringing energy, precision, and passion to our kitchen!
Pay: $19.00 - $24.00 per hour
Work Location: In person
