Responsibilities:
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Enter orders into the POS system and process payments through the cash register
- Provide excellent customer service and address any guest concerns or inquiries
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Assist with food preparation, such as assembling salads or desserts
- Clear and clean tables, ensuring a clean and organized dining area
- Follow food safety protocols to maintain a safe and sanitary environment
- Collaborate with other team members to ensure smooth operation of the restaurant
Requirements:
- Previous experience as a server or in a customer service role is preferred but not required
- Strong communication skills and ability to work well in a team environment
- Basic math skills for handling cash transactions and calculating tips
- Knowledge of food safety regulations and procedures
- Ability to multitask and prioritize tasks in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as needed
- Physical stamina to stand for long periods of time and lift trays or boxes up to 25 pounds
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.
Pay: $17.75 per hour
Benefits:
- Employee discount
- Flexible schedule
Experience:
- Sushi restaurant : 1 year (Preferred)
Shift availability:
Work Location: In person
