Job Summary
We are seeking a skilled and passionate Assistant Kitchen Manager to join our culinary team. The ideal candidate will have a strong background in food preparation and handling, with experience in both fine dining and catering environments. As an AKM, you will be responsible for adhering to our high standards of quality and safety. Your ability to work efficiently in a fast-paced kitchen will contribute to our commitment to exceptional dining experiences. Must have full availability.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and menu plans.
- Ensure all food is prepared in compliance with safety and sanitation regulations.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Collaborate with the kitchen team to ensure timely service during peak hours.
- Monitor inventory levels and assist with ordering supplies as needed.
- Participate in training new kitchen staff on food handling techniques and safety protocols.
- Adapt recipes for dietary restrictions or special requests from customers.
Experience
- Proven experience as a Manager or Cook in a restaurant or catering environment is preferred.
- Strong knife skills and knowledge of various cooking techniques.
- Familiarity with fine dining standards and presentation styles.
- Strong work ethic with a commitment to meeting deadlines.
- Excellent communication skills and ability to work well within a team setting.
- A passion for culinary arts and commitment to delivering high-quality meals.
Join us in creating memorable dining experiences.
Job Type: Full-time
Pay: From $21.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid training
Experience:
- Line Cook: 5 years (Required)
- Kitchen management: 2 years (Preferred)
Work Location: In person
