- Front Counter
- - The Front Counter is in charge of the register. This would include taking orders from customers at the counter, cash and credit card transactions, and balancing the register at the end of the shift. The Director of First Impression may assist the kitchen staff with various tasks, restocking chips, soda and sides. Must be competent with POS system and have good cash handling skills. Must be professional, polite, reliable and provide excellent customer service.
- Slicer
- The Slicer is responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the products. Products include deli meats, cheeses, produce, hot and cold hoagies, catering trays, and merchandiser side items. Must be professional, polite, reliable and provide excellent customer service.- The Dresser is responsible for preparing, wrapping, weighing, pricing, and merchandising the products. Products include deli meats, cheeses, produce, hot and cold hoagies, catering trays, and merchandiser side items. Must be professional, polite, reliable and provide excellent customer service.
Pay: $15.23 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
