Overview
We are seeking a dynamic and dedicated <PERSON> Manager to lead our team in delivering exceptional food experiences. This role is vital in overseeing all aspects of food preparation, production, and safety within our operation. As a <PERSON> Manager, you will drive excellence in food handling, ensure compliance with safety standards, and foster a positive environment focused on quality and customer satisfaction. Your leadership will inspire your team to maintain high standards while embracing innovation and efficiency.
Duties
- Supervise daily food production activities, ensuring all items meet quality and safety standards
- Oversee food preparation processes, including butchery, slicing techniques, trimming, and packaging to optimize efficiency and consistency
- Implement and monitor food safety sanitizing procedures, ensuring compliance with health regulations at all times
- Conduct visual inspections for quality control, checking for freshness, appearance, and adherence to specifications
- Manage perishable goods inventory, including proper storage, rotation, and waste reduction strategies
- Train staff on proper food handling techniques, knife skills, meat cutting methods, and food safety management practices
- Collaborate with the customer service team to ensure a positive dining experience by maintaining high standards of food presentation and service
Requirements
- Proven experience in food industry roles such as kitchen staff, butcher or culinary positions with strong knife skills and meat cutting expertise
- Extensive knowledge of food safety sanitizing procedures and food handling regulations
- Demonstrated ability to manage food production processes including slicing techniques and packaging methods
- Strong background in kitchen or restaurant environments with hands-on culinary experience
- Excellent visual inspection skills for quality control of perishable goods and finished products
- Ability to lead a team effectively while maintaining high standards of cleanliness and safety
- Exceptional communication skills with a focus on customer service excellence
Join us as a <PERSON> Manager to shape the future of our culinary offerings! Bring your passion for food industry excellence, your leadership talent, and your commitment to safety to create memorable experiences for our customers every day.
Pay: $25.00 - $27.00 per hour
Benefits:
Work Location: In person
