Looking for experienced sous chef and line cook must have at least 5 years experience in a fast paced high volume establishment. Must be hard working, reliable, trustworthy, and work well with others. Please email info and resume or call 203 260 2678.
Job Types: Part-time, Full-time
Pay: $18.00 - $25.00 per hour
Experience:
- Culinary Experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person
