Schedule details: Shifts are available on an as needed basis and can include weekends.
Oak Valley Hospital District is currently seeking a dynamic Nutritional Cook II for our Nutrition and Food Services who will embrace our mission, vision, and values.
Created to provide residents of Oakdale and the surrounding rural communities with access to superior quality medical information, treatment and care, Oak Valley Hospital District was formed in 1968 and has evolved to meet the changing medical needs of the local community. With a hospital and emergency department, skilled nursing facility, four healthcare clinics, occupational healthcare clinic, and an ambulance company, OVHD is well equipped to care of our incredible community.
Why Work Here?
Oak Valley Hospital features a staff that provides compassionate critical care and delivers exceptional patient experiences. Beyond an outstanding retirement plan, we take pride in hiring and working with the best employees. Our accomplished staff reflects the community we serve. They are proof of our commitment to creating a dynamic, inclusive environment that fuels high quality patient care.
The Nutritional Cook II prepares and serves meals for patients/residents, employees and guests, as determined by the day’s menu, special event schedule and job schedule. Maintains a clean and safe environment in the kitchen; cleans pots, pans and equipment. Assumes some supervisory responsibilities.
If this sounds like the opportunity you’ve been waiting for, don’t delay any longer! Apply now and join our talented team today and start building the career of your dreams!
Job Requirements
- Experience in food production in a health care or school food facility preferred
- High school graduate or equivalent required
Pay: $20.00 - $22.00 per hour
Experience:
- Cooking: 1 year (Required)
Work Location: In person
