Responsibilities:
- Prepare and serve food and beverages in accordance with established recipes and portion control guidelines
- Set up and break down food service stations for events and functions
- Assist with food preparation, including chopping vegetables, preparing salads, and assembling sandwiches
- Maintain cleanliness and sanitation standards in the kitchen and dining areas
- Follow proper food handling procedures to ensure food safety
- Provide excellent customer service to guests, ensuring their needs are met promptly and courteously
- Assist with catering events, including setting up tables, arranging decorations, and serving guests
- Operate cash registers and handle financial transactions accurately
Qualifications:
- Previous experience in food service or hospitality preferred, but not required
- Knowledge of basic food preparation techniques and safe food handling practices
- Ability to work in a fast-paced environment and adapt to changing priorities
- Strong communication skills and ability to work well with a team
- Excellent customer service skills with a friendly and professional demeanor
- Ability to stand for extended periods of time and lift heavy objects (up to 50 pounds)
- Flexibility to work evenings, weekends, and holidays as needed
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.
Job Type: Part-time
Pay: $9.00 per hour
Benefits:
- Employee discount
- Food provided
License/Certification:
- Driver's License (Preferred)
- ServSafe Certificate (Preferred)
Location:
- Hartselle, AL 35640 (Preferred)
Ability to Commute:
- Hartselle, AL 35640 (Preferred)
Work Location: In person
