Mix and bake ingredients according to recipes to produce quantities of breads, pastries, and other baked goods.
Ability to communicate with team in a restaurant setting to work efficiently.
Must be able to meet physical demands for production bakery. This includes but is not limited to: lifting a minimum of 50 pounds, 8-hour shifts on your feet, twisting, bending, turning, lifting, etc. Safely operate industrial kitchen equipment.
Job Types: Full-time, Part-time
Pay: $9.00 - $12.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Work Location: In person
