$2000 Hiring Bonus!
Dietary staff must be capable to prepare food following instructions while adhering to all safety and health standards.
Responsibilities may include:
- Prepare meals and serve
- Clean food stations and wash dishes, cooking vessels and silverware
- Stock ingredients and monitor inventory
- Take down dining areas and collect plates, glasses etc.
- Discard leftovers and take out garbage
- May assist in setting up tables or other dining areas
- Help maintain kitchen equipment and appliances
- Assist with putting truck order away
- Assist with organization and cleanliness of kitchen
