Mowi
Mowi is the world’s leading producer of sustainably farm-raised Atlantic salmon, dedicated to delivering premium seafood with a strong commitment to quality, innovation, and environmental responsibility. As a fully integrated global company, Mowi operates across the entire value chain, from feed production and farming to processing and distribution, ensuring full traceability and consistently high standards.
Headquartered in Bergen, Norway, Mowi employs approximately 12,500 people across 26 countries and is publicly listed on the Oslo Stock Exchange. The company is widely recognized as a global leader in sustainability and has been ranked among the most sustainable animal protein producers by the Coller FAIRR Index.
In the U.S., Mowi’s operations include Ducktrap River of Maine in Belfast, ME, a flagship smoked seafood facility known for combining traditional smoking techniques with modern production practices. Ducktrap plays a key role in delivering high-quality, value-added products while supporting operational excellence and the local Maine community.
Learn more about the Mowi Company at https://mowi.com/
Learn more about MOWI Brand its full range of products at https://mowisalmon.us/products/
The Quality Assurance Supervisor will play a critical role in inspecting seafood products. The successful candidate will be responsible for supervising the daily functions of the Quality and Hygiene team. The QA Supervisor will also ensure compliance with the process and standards from MH and HACCP and SSOP.
Responsibilities
- Monitor temperature checks on products and ensure all FDA rules and regulations are followed.
- Monitor quality checks to ensure that required specifications are followed.
- Execute quality-control tests and takes microbiological samples and execute investigations at critical points of the production.
- Identify, segregate and or reject a product that does not meet the Company’s quality specifications. Communicates any product deviation to the supervisor immediately.
- Maintain daily records by reviewing and updating POS for fresh/frozen inspection, cleaning, chemical concentrations sanitation solutions, thermometer calibration and metal inspection.
- Responsible to keep and maintain the SSOP program updates accordingly.
- Able to write Food Safety Policies and Procedures.
- Performs other related duties and responsibilities as assigned.
Qualifications and Skills
- Minimum of 5 years’ experience.
- Knowledge in Food Technology, Quality and Food Safety Management System.
- Certified in HACCP (Hazard Analysis and Critical Control Points) required.
- Certified in SSOP (Sanitation Standard Operating Procedures) preferred.
Education
- Studies in Microbiology or related field.
- Bachelor’s Degree highly preferred.
**All requirements and skills are considered to be essential, unless otherwise indicated.**
**Mowi is an Equal Opportunity Employer**
The above job description is not an all-encompassing list of duties and responsibilities required of the employee for this job.
Duties and responsibilities may change without notice.
Mowi is a Drugfree Workplace.
**Mowi does not accept recruiting agency resumes. Please do not forward resumes to our jobs alias, Mowi employees or any other company location. Mowi is not responsible for any fees related to unsolicited resumes**
