Summary of Position:
The Prep Cook/Dishwasher at Armadillo Willy’s will assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees. Such skills include proficiently being able to utilize a wide range of kitchen tools including proper knife handling.
Duties & Responsibilities:
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Food preparation, chopping vegetables, making salads and putting together entrees.
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Stock and maintain sufficient levels of food on the line.
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Cooking and preparing all menu items in accordance with directions given by the Kitchen Manager.
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Food preparation and portioning prior to service.
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Follow recipes to create soups and stocks and to marinate, grill and BBQ meats.
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Ensuring that food is properly stored and dated.
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Performing kitchen maintenance; emptying the trash, mopping floors and washing dishes.
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Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently.
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Strives to learn to improve cooking skills and expands knowledge about food products and techniques.
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Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
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Performs additional responsibilities as requested by the Manager or Lead at any time.
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Ensure cleanliness of storage and work area. Keep a clean and sanitary work station at all times and all equipment clean and sanitized.
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Take instruction, direction, and follow procedures provided by our kitchen manager.
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Safely operate and use equipment such as knives, wrappers, scales, as well as other equipment.
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Examine the refrigerator and other storage areas daily for food that is spoiled and/or damaged. Maintain orderly rotation of items.
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Must adhear to uniform standards.
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Other duties as assigned.
Qualifications:
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Proven ability to work safely in a fast paced environment.
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Current, valid, Food Handler Card is required.
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Committed to providing quality goods, championing local purveyors, and advocating for environmental stewardship.
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A sense of humor and ability to find fulfillment in working with team members.
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Must be able to regularly and safely lift heavy objects greater than 60 pounds unassisted.
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Able to stand all day while frequently bending and twisting, occasionally kneeling/squatting, and regular light to moderate lifting.
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Open schedule is preferred, evenings, weekends and holidays are a must.
