Evening Shift! Responsible for cooking and preparing food in a fast-paced environment. This employee will also work one-on-one with customers and other coworkers and must maintain a professional appearance and demeanor. This employee will also be responsible for cleaning and maintaining the food preparation area(s).
- Cook/prepare food for customers.
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Keep the workplace clean and sanitized.
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Ensure all products are frequently rotated based on the first use date.
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Ensure ServSafe protocols are being followed.
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Ensure inventory stays properly up to date.
- Have a ServSafe Certification or be willing to achieve a ServSafe certification.
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Excellent customer service skills required
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Must work well with others
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Willingness to learn and maintain proper food preparation practices
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Must be able to keep clean facilities in the work environment
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Basic understanding of computers/cash register
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Must be able to operate in a fast-paced environment
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Must be detail-oriented
