GENERAL MANAGER II (GM II)
High-Performance Restaurant Leader | Training Location
The General Manager II (GM II) is a high-performing, advanced-level restaurant leader responsible for driving exceptional business results, developing future leaders, and serving as a model location for operational excellence and training.
This role builds upon the General Manager foundation and expands into enterprise leadership impact, including supporting company-led initiatives, participating in hiring and training events, and operating a restaurant that serves as a benchmark for the brand.
The GM II leads with a strong ownership mindset, delivering results through people development, operational discipline, and financial performance, while embodying the Wingstop mission to Serve the World Flavor.
ESSENTIAL DUTIES AND RESPONSIBILITIES
1. People Leadership & Talent Development
Build, lead, and sustain a high-performing leadership team, including Assistant Managers and Shift Leaders
2. Financial & Business Leadership
