As an Assembly Operations Supervisor, you’ll lead a team responsible for preparing airline catering carts, everything from beverages and dry goods to crew meals and service items. In addition, you’ll oversee a commercial dishroom operation, ensuring all equipment, carts, and service items are cleaned, sanitized, and ready to go.This is a hands‑on leadership role. You’ll be on the floor, working side‑by‑side with your team, keeping operations moving, solving problems in real time, and ensuring everything is accurate, clean, and on schedule. If you’re energized by fast‑paced environments, take pride in leading from the front, and enjoy building teams that deliver high‑quality results, this is a role where you can make a real, visible impact every day.
