Job Summary
We are seeking a dynamic and experienced Dietary Manger to lead and oversee the dietary services within our healthcare facility. This pivotal role involves managing the dietary department, ensuring high-quality nutrition care, and fostering a compassionate environment for residents or patients. The Dietary Manager will develop and implement care plans, supervise staff, and ensure compliance with all health and safety regulations. If you are passionate about nutrition, possess strong leadership skills, and thrive in a fast-paced healthcare setting, this is an exciting opportunity to make a meaningful impact on the lives of those we serve.
Essential Duties and Responsibilities:
Meal Preparation and Service
- Prepare meals and snacks in accordance with approved menus, standardized recipes, and portion controls
- Ensure meals meet resident dietary needs and prescribed modified diets (e.g., mechanical soft, diabetic, low sodium), as directed
- Prepare food to appropriate textures and temperatures to promote resident safety and satisfaction
- Assist with meal service as needed, ensuring timely and respectful delivery
- Assist with menu planning and inventory management
Food Safety and Sanitation
- Maintain compliance withfood service requirements, local health department regulations, and ServSafe standards
- Follow proper food handling, storage, labeling, dating, and temperature control procedures
- Clean and sanitize kitchen equipment, work areas, and utensils according to established schedules
- Report equipment malfunctions or safety hazards promptly
Regulatory Compliance and Documentation
- Adhere to infection control practices, including hand hygiene and use of personal protective equipment as required
- Complete required dietary documentation, including temperature logs, cleaning logs, and production records
Resident Interaction and Customer Service
- Interact respectfully and courteously with residents, promoting a positive dining experience
- Respond appropriately to resident preferences, concerns, and feedback
- Maintain resident confidentiality and dignity at all times
Team Collaboration
- Work cooperatively with dietary, caregiving, and leadership staff
- Follow direction from Executive Director
- Support emergency preparedness and alternate meal service as needed
Pay: $19.00 - $23.00 per hour
Work Location: In person
