We are seeking a passionate and energetic Line Cook to join our growing team at Southern Grounds! In this vital role, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring every plate meets our standards of excellence. Your culinary expertise will contribute to creating memorable dining experiences for our guests. This position offers an exciting opportunity for individuals with a love for food, a keen eye for detail, and a commitment to food safety and presentation.
Prepare and cook menu items with precision, consistency, and attention to detail in accordance with established recipes and standards.
Maintain cleanliness and organization of the kitchen area, including all cooking stations and storage spaces.
Handle food safely by following proper food handling procedures, sanitation guidelines, and safety protocols.
Support food preparation activities such as chopping, marinating, portioning, and plating to ensure timely service.
Collaborate with team members to ensure smooth kitchen operations during busy service periods.
Assist with catering events or special meal preparations as needed, demonstrating flexibility and teamwork.
Proven experience in food preparation, cooking, and food handling within a restaurant or culinary setting.
Strong knife skills and proficiency in meal preparation techniques.
Knowledge of food safety standards and proper sanitation practices.
Excellent communication skills and the ability to work efficiently under pressure.
A background in the food industry or culinary experience that demonstrates a passion for quality cuisine. Join us to be part of a vibrant team dedicated to delivering exceptional food experiences! We value energetic individuals who are eager to grow their culinary skills while ensuring our guests enjoy every bite they savor.
What started in 2016 as a single neighborhood café in Neptune Beach has grown into ten spaces across Northeast Florida and St Pete. We saw too many coffee shops that treated people like transactions - order, pay, leave. We wanted to create something different: spaces where morning coffee turns into staying for lunch, where regulars become friends, where "third place" isn't marketing speak - it's how people actually describe us. Today, we're 10 locations strong, but the mission hasn't changed: fresh-roasted coffee, chef-driven food and genuine hospitality in spaces that feel like they belong to the neighborhood.
