Socarrat Paella Bar is seeking a passionate, energetic, and hospitality-driven Manager to join our team.
We are a growing multi-location restaurant group in NYC, dedicated to delivering exceptional guest experiences through authentic Spanish cuisine, curated wines, and warm, attentive service.
We’re looking for someone who thrives in a fast-paced environment, loves hospitality, and is excited to grow within a collaborative and quality-driven team.
Overview
Join our dynamic team as an Assistant Manager - Restaurant, where your leadership and culinary expertise will drive exceptional dining experiences. In this energetic role, you will oversee daily restaurant operations, ensure top-notch customer service, and motivate a talented team to deliver excellence. Your passion for food, hospitality, and team management will help create a welcoming environment that keeps guests coming back. This paid position offers a fantastic opportunity to grow your management skills within a vibrant food industry setting.
Duties
- Assist in managing all aspects of restaurant operations, including opening, closing, and shift management to ensure smooth service flow.
- Supervise and train staff on food preparation, food safety standards, POS systems such as Aloha POS and Micros POS, and customer service protocols.
- Oversee inventory control, food handling procedures, and food production to maintain quality standards and minimize waste.
- Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports.
- Ensure compliance with health and safety regulations, including food safety management and sanitation practices.
- Support hiring processes by participating in interviewing and onboarding new team members.
- Monitor restaurant performance through profit and loss analysis, budgeting, and implementing strategies to improve operational efficiency.
Skills
- Proven experience in quick service or fast food restaurant environments with strong knowledge of food preparation, cooking techniques, and food industry standards.
- Demonstrated leadership skills with experience supervising hospitality teams in casual dining or fine dining settings.
- Proficiency with POS systems such TOAST for order processing and sales tracking.
- Excellent customer service skills with the ability to handle guest concerns professionally and efficiently.
- Strong management capabilities including staff training & development, shift management, inventory control, and food safety management.
- Ability to manage kitchen operations, oversee food handling procedures, and ensure compliance with health regulations.
- Experience in catering or banquet services is a plus; familiarity with barista or coffee service is desirable.
- Spanish speaking a plus
Embark on a rewarding journey where your leadership fuels exceptional guest experiences! We’re committed to fostering growth through comprehensive training & development programs while supporting your career advancement in the hospitality industry. Join us to lead a passionate team dedicated to culinary excellence and outstanding service!
Pay: $68,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Work Location: In person
