Job Title: Server/Bartender
Job Location: 6361 Promenade Parkway, Castle Rock, CO 80108
Job Type: Full-time - 33-40 hours per week, weekends and Sundays are a must
Minimum Experience: At least 5 years of serving in fine dining restaurants
Total Compensation: $11.79/hour plus tips, (Tips may average $25 - $50/hour)
Brinkerhoff Hospitality is a Denver based restaurant company. Our current concepts, Savina's (formerly La Loma Downtown and La Loma Castle Rock) and Sierra, are a few of Denver’s most well-known and established restaurants. Brinkerhoff Hospitality strives for extraordinary hospitality day in and day out. Our team is comprised of passionate individuals that are constantly enhancing their knowledge and looking for ways to advance in the hospitality industry. We are an organization looking for individuals that possess the right aptitude, attitude and ability to be a part of our journey.
Core Value Statement:
Exceptional hospitality stems from a culture of excellence.We are committed to “leaning-in” to the difficulty of achieving more. Our unwavering dedication to consistency leads us to greatness.
*Hospitality * Integrity * Professionalism * Passion * Leadership
Applications are accepted on an on-going basis. Applications can be submitted on-line via Indeed or in person during open interviews which are held Monday - Thursdays from 2-4 pm at the job location of 6361 Promenade Parkway, Castle Rock.
The Role:
Our Servers and Bartenders are polished, professional, classy and work with our guests to ensure the perfect experience upon their arrival. We are looking to build a team of excellence in all of our restaurants! Be a part of a growing team and utilize all of your hospitality experience to enrich every guest experience you touch!
Job Responsibilities:
- Bartenders will start at Servers and work their way up. This gives you the knowledge of our systems and menu as our bartenders must be equipped for high volume.
- Ability to work in a high-volume environment, and stay calm and collected under pressure
- Be a tour-guide to our guests to create a service experience
Job Qualifications:
- 5 years serving experience required
- Knowledge of your liquor, beers and wine a must
- Must have a friendly, professional and outgoing attitude, and be team oriented
- Strong communication and organizational skills
- Professional and polished appearance required
- Extreme attention to detail and anticipating guest's needs
Benefits
- Health insurance
- Vision & Dental
- Opportunity for growth
- Discounted meal program
- Closed on Thanksgiving, Xmas Eve, and Xmas day
- Paid sick leave
Requirements of the Job:
Certifications:
- Serve Safe Food Handler Certification
- Tips Certification
Shifts:
- 6-8-hour shifts
- Day shift
- Evening shift
- Weekend shift
Physical:
- Ability to stand for long periods of time.
- Ability to lift and carry items up to 50 lbs.
- Manual dexterity of commonly found restaurant equipment items.
- Ability to handle a fast-paced environment which may require long hours.
- Tolerating extreme temperatures due to inclement weather and working inside and outside the restaurant.
- Exposed to high temperatures with heat and oil.
Work Remotely
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
Job Type: Full-time
Pay: $12.14 per hour
Expected hours: 33.0 – 40.0 per week
Experience:
- relevant: 5 years (Required)
Work Location: In person
