Job Summary:
We are seeking a dedicated and experienced Sous Chef to join our team. The ideal candidate will have a strong background in hospitality, kitchen management, and food service.
Duties:
- coordinate food preparation activities
- Develop and implement menu plans that meet quality standards and customer preferences
- Ensure compliance with health and safety regulations in the kitchen
- Oversee inventory control to minimize waste and maximize profitability
- Maintain a clean and organized kitchen environment
Qualifications:
- Proven experience working in a restaurant or hospitality setting
- Strong knowledge of kitchen operations, including menu planning and food preparation
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment while maintaining high standards of quality
Nice-to-Have Skills:
- Previous experience as a sous chef
- Familiarity with food service management principles
Join our team and take the next step in your culinary career as a valued <PERSON> at our establishment.
Job Types: Full-time, Contract
Shift:
- Day shift
- Evening shift
- No nights
Work Location: In person
