Cooks and seasons soups, meats, vegetables, and other food for members and guests in the Club restaurants.
- Read the menu to estimate food requirements and procure food from storage.
- Measure and mix ingredients according to the recipe to prepare soups, salads, gravies, sauces, and casseroles.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Add seasoning to foods during mixing or cooking.
- Observe and test foods by tasting, smelling, and piercing with a fork to determine if they are cooked.
- Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.
- Prepare food to members' satisfaction as perfectly as quickly as possible.
- Set up the work station to ensure freshness and quality.
- Assist in other kitchen duties as necessary for the success of the operation.
- Break down and clean the work station at the end of service.
Education/Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
