Hale Kanikapila - Downtown Hilo
seeking Line Cooks
Good Food, Good Drinks, Good Hearts.
We are passionate about Big Island life. Our restaurant honors Hawaii's history and local foods with a menu that features a fusion of favorite foods from all the cultures in Hawaii's melting pot with delicious, fun twists in a relaxed, upbeat and inclusive space.
Our Hilo restaurant is looking to grow our BOH team with experienced Line Cooks - restaurant industry professionals who are positive, outgoing, and fun! We are looking for people excited about our mission and passionate about our values and guest service excellence. As a vital part of our restaurant, the ideal candidate will be someone who is friendly, reliable, quick, organized and can follow safety and sanitation standards.
Pay: TBD. Based on experience. This will be an hourly position. Pay is negotiable, we want our employees to thrive like our business.
- Auxiliary Compensation items: Obtain health, dental, vision insurance.
Prerequisites:
The following outlines the core skills and experience prerequisites for Hale Kanikapila:
- Contribute to a positive and supportive work environment
- Respond positively to coaching, mentoring and guidance
- Love a high-volume environment
- Flexible Schedule with evening availability
- Be able to stand for long periods of time
Responsibilities:
- Complete opening and closing checklists, including daily and weekly cleaning tasks.
- Know our food menu, including possible allergens with the ability to relay it to servers & guests.
- Handle, store and rotate all products properly.
- Prepare food to specifications before and during service operations.
- Comply with all portion sizes, quality standards, Brewhaus rules, policies, and procedures.
- Ensure proper food temperatures are maintained and food is stored correctly.
- Perform opening, closing, and side work duties in accordance with company checklists and procedures.
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
Qualifications
- Participation in a culinary program is a bonus.
- Food Safety Certification is a requirement.
- Ability to read and comprehend prep sheets and recipes.
- Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
Physical Requirements
- Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids.
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.
- Ability to handle or operate kitchen equipment.
- Standing and walking for the entire length of shift.
- Frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting
- Pushing and pulling occasionally, to move equipment, mops, and brooms.
- Kitchen environment – noise levels may be moderate-to-high.
- Work frequently in a hot and damp environment.
This position is open now. We are advertising this position now in hopes of finding the right individuals to join our team.
Please submit a resume and cover letter.
We recommend a cover letter along with resume explaining your interest in this position.
Hale Kanikapila is an Equal Opportunity Employer. Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability or veteran status.
Job Types: Part-time, Full-time
Pay: $20.00 - $30.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Physical Setting:
- Casual dining restaurant
- Fast casual restaurant
Work Location: In person
