Tin Roost in North Liberty is hiring Cooks to join our kitchen team.
We're looking for reliable, hardworking individuals who enjoy working in a fast-paced restaurant environment and take pride in preparing high-quality food. If you're passionate about cooking, enjoy working as part of a team, and are looking for an opportunity to continue developing your skills, we'd love to meet you.
Tin Roost is a locally owned restaurant known for its scratch kitchen, extensive whiskey selection, rotating craft beer offerings, and welcoming atmosphere. With over 400 seats, private event spaces, and a large outdoor patio, our kitchen team plays a key role in creating memorable experiences for every Guest who walks through our doors.
Compensation for fully trained Cooks starts at $15-$22 per hour based on experience
Schedule: Full-time and part-time positions available. Open availability is preferred, with evening and weekend availability required.
Full-Time Benefits
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Paid time off (2 weeks annually, increases with tenure)
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Medical insurance (50% of premiums covered by employer)
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Dental insurance options
Additional Team Perks
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25% employee discount on food (you + 1 guest)
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25% beverage discount for employee
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Discounts at 25+ Craft Concepts locations across IA, NE, KS & MO (Sun–Thurs, food for you + 1 guest)
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Flexible scheduling
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Opportunities for advancement within the company
What You'll Do
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Prepare ingredients, sauces, and menu components according to recipes and kitchen standards
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Set up and stock workstations before service
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Cook menu items using a variety of cooking methods including grilling, sautéing, frying, and roasting
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Ensure food quality, consistency, and presentation standards are maintained
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Follow all food safety, sanitation, labeling, and storage procedures
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Maintain a clean, organized, and efficient workstation throughout the shift
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Assist with inventory organization, food rotation, and storage documentation
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Communicate effectively with kitchen leadership and fellow team members during service
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Support additional kitchen duties and projects as assigned
What We're Looking For
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Must be 18 years of age or older
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Previous line cook or kitchen experience preferred
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Ability to work efficiently in a high-volume environment
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Strong communication and teamwork skills
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Reliable transportation to and from work
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Ability to stand and move throughout the duration of a shift
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Must be able to regularly lift, carry, and move up to 40 pounds
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Positive attitude and willingness to learn
- Tin Roost is an equal opportunity employer
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