Overview
We are seeking a dynamic and experienced Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is vital in ensuring exceptional food quality, maintaining high standards of food safety, and delivering outstanding customer service. The ideal candidate will possess a passion for culinary excellence, strong leadership skills, and extensive experience managing fast-paced food service environments. As a Kitchen Manager, you will drive efficiency, foster team development, and uphold the integrity of our brand’s culinary standards.
Duties
- Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.
- Oversee food safety protocols, ensuring compliance with health regulations and proper food handling procedures.
- Lead staff training and development initiatives to enhance culinary skills, customer service, and teamwork.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking.
- Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours.
- Conduct regular performance evaluations and provide constructive feedback to foster a motivated team environment.
Requirements
- Proven experience in quick service & fast food restaurant management or casual dining environments with a focus on kitchen operations.
- Strong background in food preparation, cooking techniques, and food industry best practices.
- Familiarity with POS systems including Aloha POS and Micros POS; proficient in cash handling and basic math skills.
- Demonstrated leadership skills in supervising teams, training staff, and managing hospitality teams effectively.
- Knowledge of food safety management standards and experience implementing health regulations.
- Excellent communication skills for managerial tasks such as interviewing, team training, and managerial communication.
- Ability to handle multiple responsibilities efficiently in a fast-paced setting while maintaining high standards of quality.
Join us as a Kitchen Manager to lead a passionate culinary team dedicated to delivering exceptional dining experiences! This paid position offers an exciting opportunity to develop your management skills within a vibrant hospitality environment while ensuring operational excellence at every level.
Pay: $20.00 per hour
Work Location: In person
