Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist in the preparation of meals in the dietary department
- Operate kitchen equipment safely and efficiently
- Follow proper food handling and safety procedures
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to ensure timely and efficient meal preparation
Qualifications:
- Previous experience in a kitchen or culinary role preferred
- Knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Knowledge of food safety regulations and procedures
If you are passionate about cooking and have a desire to work in a dynamic restaurant environment, we would love to hear from you. Join our team as a Line Cook and contribute to creating delicious meals for our customers. Apply now!
Job Type: Full-time
Pay: $17.00 - $22.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid sick time
- Vision insurance
Shift:
- 8 hour shift
- Evening shift
Experience:
- Restaurant experience: 2 years (Required)
Shift availability:
Work Location: In person
