Key Responsibilities:
- Greet and seat customers in a friendly and professional manner.
- Present menus and explain menu items or daily specials.
- Take food and beverage orders accurately.
- Serve meals and drinks promptly.
- Check on customers during their meals to ensure satisfaction.
- Handle customer requests, complaints, and concerns professionally.
- Prepare and present bills and process payments.
- Clear and reset tables for the next guests.
- Maintain cleanliness and hygiene in the dining area.
- Follow food safety and health regulations.
- Work closely with kitchen staff and other team members to ensure efficient service.
Required Skills and Qualifications:
- Excellent communication and interpersonal skills.
- Strong customer service skills.
- Ability to work in a fast-paced environment.
- Good organizational and multitasking abilities.
- Basic math skills for handling payments.
- Positive attitude and professional appearance.
- Flexibility to work evenings, weekends, and holidays.
- Previous experience in food service is an advantage but not always required.
Pay: $4.00 - $6.00 per hour
Work Location: In person
