Responsibilities include but not limited to:
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Daily paperwork and computer entries
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Diner profitability
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Inventory levels, inventory shrinkage
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Oversight of cash shortages
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Completes and posts the staff work schedules.
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Recruits, rewards, and terminates staff as needed.
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Trains on food preparation techniques and ensures consistency
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Communicates changes of food preparation formulas, standards, etc. to staff.
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Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
Minimum 3 years’ Management Experience in Food Service Industry. Experience with Budgets and P&Ls preferred. Solid Communication Skills, verbal as well as written and solid skills in Excel and Outlook required. Food Safety Certificate Required
Must have a valid US State Driver's License and be able to pass a Criminal Background Check.
