Job Summary
We are seeking a dedicated and hardworking Dishwasher/Busser to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization within the kitchen and dining areas, ensuring that our guests have an exceptional dining experience. This position requires a commitment to food safety and hygiene standards while assisting with various tasks related to food preparation and service.
Responsibilities
- Efficiently wash dishes, glassware, flatware, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the kitchen and dining areas by bussing tables, cleaning surfaces, and disposing of waste.
- Assist with food preparation tasks as needed, including chopping vegetables and assembling ingredients for dishes.
- Support banquet operations by setting up and breaking down dining areas for events.
- Ensure all food handling practices comply with safety regulations and standards.
- Collaborate with kitchen staff to ensure timely service and quality of food presentation.
- Maintain inventory of cleaning supplies and report any shortages to management.
Experience
- Previous experience in a restaurant or hospitality setting is preferred but not required.
- Familiarity with food preparation techniques and safety protocols is advantageous.
- Experience in bussing, catering, or banquet services is a plus.
- A background in culinary arts or kitchen operations will be beneficial for this role.
- Strong work ethic, attention to detail, and ability to work collaboratively within a team are essential qualities for success in this position. Join our team today and contribute to creating memorable dining experiences for our guests!
Job Type: Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
Work Location: In person
