Job Summary
Join our dynamic culinary team as a Cook/Dishwasher, where your energy and dedication will help create a vibrant, welcoming environment for our guests. In this role, you’ll be an essential part of meal preparation, food safety, and maintaining a clean, organized kitchen. Whether you’re showcasing your culinary skills or ensuring smooth dishwashing operations, your contribution will directly impact the quality of service we provide. This paid position offers an exciting opportunity to develop your kitchen experience while supporting a team committed to excellence and efficiency.
Duties
- Assist in preparing and cooking meals according to established recipes and menu plans, ensuring high-quality food presentation and flavor.
- Handle food preparation tasks such as chopping, slicing, marinating, and portioning ingredients with precision and care.
- Maintain cleanliness of all kitchen areas by washing dishes, utensils, cookware, and kitchen equipment efficiently and thoroughly.
- Follow strict food safety protocols to ensure proper handling, storage, and sanitation of all food items.
- Support catering events or special meal services by assisting with setup, serving, and cleanup processes.
- Organize and restock supplies in the kitchen to ensure smooth daily operations and minimize waste.
- Collaborate with team members to uphold high standards of food quality, safety, and customer satisfaction.
Skills
- Prior experience in dietary departments or dietary aide roles is highly valued for understanding special dietary needs.
- Strong knowledge of food handling procedures, safety standards, and sanitation practices within the food industry.
- Proven ability in food preparation, cooking techniques, and meal assembly with attention to detail.
- Excellent knife skills for efficient ingredient prep and precision cutting.
- Experience in menu planning or assisting with culinary development is a plus.
- Familiarity with restaurant or kitchen environments that emphasize teamwork under fast-paced conditions.
- Ability to follow detailed instructions accurately while maintaining a positive attitude toward multitasking in a busy setting. This role is perfect for individuals passionate about food service who want to grow their culinary skills while contributing to a supportive team environment. We value your commitment to excellence in every dish served and every task completed!
Job Type: Full-time
Pay: $18.00 - $25.00 per hour
Expected hours: 20 – 40 per week
Work Location: In person
