Tonganoxie Terrace is actively hiring a Dietary Manager to oversee nutrition services, food quality, and regulatory compliance. The Dietary Manager ensures residents receive safe, nutritious meals while leading daily kitchen operations and supporting an exceptional dining experience. As a Dietary Manager, you will supervise dietary staff, manage kitchen operations, and ensure compliance with all food service regulations.
What We Offer
Compensation: $62 000 - $72 000 per year
Benefits
Health, Dental, Vision and Life Insurance
Paid Time Off (PTO)
Employee Assistance Program (EAP)
Schedule and Employment Type
Key Responsibilities
Oversee dietary services as the Dietary Manager
Ensure compliance with nutrition, sanitation, infection control, and food safety regulations
Manage menus, inventory, purchasing, and food ordering
Supervise, schedule, and support dietary staff
Monitor food quality and resident satisfaction
Prepare for surveys, audits, and inspections while maintaining regulatory compliance
Qualifications
Certified Dietary Manager (CDM) preferred
Previous dietary management or food service leadership experience preferred
Knowledge of nutrition, food safety, and sanitation standards
Strong organizational, communication, and leadership skills
Apply today to lead our dietary team and make a positive impact on resident nutrition and dining as a Dietary Manager at Tonganoxie Terrace.
