As a Dietary Aide, you will assist the cook with prepping food, presentation, making sure the specialized diets are correct for each individual, clean & do dishes.
Approximately 15-20hrs/week.
Responsibilities:
- Help prepare all served food
- Plan food production to coordinate with meal serving hours
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
- Follow standard recipes and special diet orders
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
- Clean, wash and maintain kitchen equipment, utensils, and appliances
Qualifications:
- Knowledge of kitchen equipment and cooking techniques
- Strong attention to detail
- Ability to thrive in a fast-paced environment
- Ability to work well in teams'
- Weekend Availability
Pay: From $15.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Ability to Commute:
- Jackson, MI 49203 (Required)
Work Location: In person
