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Executive Chef - Airline Catering

SkyChefs -
Austin, TX

Job Details

Full-time
$72,000 - $90,000 a year

Qualifications

Customer complaint resolution

Full Job Description

Job Title: Executive Chef - Airline Catering
Job Location: Austin-USA-78719
Work Location Type: On-Site
Salary Range: $72,000.00 - 90,000.00

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Position Overview

We are hiring an Executive Chef for our Austin, TX operations!

At SkyChefs, you won't just run a kitchen, you will lead a large scale culinary operation that services thousands of travelers daily across global airline partners. This role is ideal for an Executive Chef who thrives in high volume, production driven environments and is passionate about operational excellence, consistency, and team leadership.

Why this role is different

This is not a traditional restaurant Executive Chef role. You'll lead a fast-paced, high volume production kitchen where success is defined by:

Precision and consistency at scale
Process optimization and efficiency
Food safety and compliance excellence
Leading and developing culinary teams

If you enjoy building systems, driving quality at scale, and influencing a global food operation this could be the opportunity for you!

Location: onsite near Austin Bergstrom International Airport
Operation size: the Austin kitchen employs approximately 180 staff and supports catering operations for roughly 85 commercial airline flights per day.
Work schedule: typical schedule is Monday-Friday, 5am-1:30pm but must be flexible to work non-traditional hours including early mornings, evenings, nights, weekends and holidays as business dictates
We operate 24/7, 365 days/year

Main Accountabilities

Food Production

Oversees all food production activities in responsible CSC
Responsible for deviations in inventories, initiates countermeasures if necessary
Controls and adjusts production plans, estimates consumption of food and equipment
Ensures compliance of recipe specifications and conducts sense-checks
Participates in the development of food products and menus
Must be aware of content in catering manuals; updates and distributes them within responsible CSC
Responsible for cost controlling of the budget, personnel and material costs
Participates in menu presentations
Coordinates and controls countermeasures in the production in case of customer complaints
Checks service schedules, assesses economic profitability and conducts sense-checks
Establishes training strategy and training plans for kitchen staff in responsible CSC
Represents kitchen and kitchen staff in front of external stakeholders
Keeps himself/herself up to date regarding industry trends (research & development, food trends) and ensures alignment with design chefs
Ensures that the appropriate production technology is in place
Participates in marketing activities

Quality

Ensures quality of goods received
Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed
Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC

Leadership

Ensure that the area of responsibility is properly organized, staffed and directed
Guide, motivate and develop the subordinate employees within the Human Resources Policy
Make the company’s values and management principles live in the department(s)
Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience

5–7 years of progressive commercial cooking experience, including at least 2 years in a supervisory or management capacity, with demonstrated ability to lead kitchen operations, ensure team accountability, and maintain consistent quality standards
Culinary school apprenticeship or formal certification preferred, reflecting a solid foundation in professional cooking techniques, kitchen operations, and industry best practices
Additional specialized certifications (e.g., Certified Dietary Manager, Certified Executive Chef, Industrial/Production Chef) or equivalent hands-on experience in high-volume or regulated environments preferred
Comprehensive knowledge of food safety, sanitation, and regulatory compliance requirements, including but not limited to HACCP (Hazard Analysis Critical Control Points), FDA Food Code standards, and local/state health department regulations; proven ability to implement, monitor, and enforce food safety programs, conduct audits, maintain required documentation, and train staff on proper hygiene, allergen control, temperature management, and cross-contamination prevention
Strong financial and operational acumen, including experience with budgeting, food cost control, labor management, inventory systems, and waste reduction strategies
Bilingual proficiency (English/Spanish) highly preferred, enabling effective communication across diverse teams and supporting a culture of safety, compliance, and collaboration
Experience working in a unionized environment preferred but not required

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

About us

Position Overview

Main Accountabilities

Knowledge, Skills and Experience

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