We have immediate needs for 2nd Shift Maintenance Technicians for a premier business in the Grand Rapids, Michigan area. This opportunity is in a food manufacturing facility but we only require machine maintenance experience. We are willing to train you in the food industry GMP requirements.
Key Responsibilities
- Maintenance & Repair:
- Maintain and repair mechanical and electrical equipment used in food production.
- Maintain refrigeration equipment for food storage.
- Perform preventative maintenance on equipment and facilities.
- Repair machines or systems using appropriate tools.
- Perform routine maintenance and determine what kind is needed.
- Fabrication & Installation:
- Fabricate food-grade equipment for production or prototyping.
- Install equipment, machines, wiring, or programs per specifications.
- Set up equipment and train production staff in proper usage.
- Troubleshooting & Problem Solving:
- Identify and solve operating errors.
- Recognize signs of malfunction and act quickly.
- Propose and implement efficiency improvements.
Knowledge Areas
- Machines and tools: design, use, repair, and maintenance.
- Materials and fabrication methods.
- Precision design: blueprints, technical drawings, and models.
- Arithmetic and measurements.
- General safety practices in mechanical and electrical environments.
Skills
- Cognitive/Analytical:
- Logical reasoning and problem-solving.
- Recognizing patterns and relationships in information.
- Applying general rules to specific problems.
- Monitoring systems through gauges, dials, or indicators.
This is a contract to hire opportunity.
Hours:
2nd shift 2:00 p.m. to 10:00 p.m.
Pay: $25.00 - $29.00 per hour
Benefits:
Application Question(s):
- How quickly can you start?
Education:
- High school or equivalent (Preferred)
Experience:
- Maintenance: 2 years (Preferred)
- Preventive maintenance: 2 years (Preferred)
- Food industry: 1 year (Preferred)
Shift availability:
Work Location: In person
