Fulfill orders in a fast paced kitchen, cook on the hot/cold lines
Assist with food prep: wash, slice, chop, shred, peel, soak, dice, blend, roast/cook/bake, sauce making, etc.
Wash dishes
Receive and organize deliveries
Clean and maintain kitchen work space and equipment
Wash/prep juice produce, operate the cold-pressed juicer, bottle juices
Positive attitude
Punctual and reliable
Hard-working
Strong communication skills and ability to engage with coworkers in a respectable, genuine and authentic manner
Willingness to work early mornings (6:00am)
Organized, able to multi-task, work quickly and efficiently (while remaining detail oriented).
Able to understand and speak using the predominant language(s) of guests
Knife skills, comfortable using kitchen equipment
Familiarity with basic cooking measurements (teaspoon, tablespoon, cup, half cup, etc.)
Commercial kitchen experience preferred
Able to work in a standing position for long periods of time (up to 10 hours)
Able to reach, bend, squat, and lift up to 50 pounds
Stamina and ability to work up to 40-50 hours per week (for full time employees)
This position is seasonal, starts in May and runs through late October
Full-time or part-time (minimum of 3 shifts per week)
Early mornings (6:00am) and weekends
Preference is given to individuals who are looking for full-time work and to those who can commit to a full season (May through late October).
- Particular interest in, or passion for healthy food and healthy living is a huge plus! (but not required).
- Compensation: BOH starting pay rates typically range between $18-$22 per hour and depend of level of work experience. Some BOH positions may also qualify for an end of season bonus.
- Employee housing may be available to those who qualify
- To apply, please email your resume or application to [email protected]
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Email your resume or application to our hiring team! Please specify
which position(s) you
are applying for.
[email protected]
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