Ellie’s (Gracie's sister restaurant), an award-winning restaurant in the Providence theater district, is currently looking for passionate team members to join our team! If you have a passion for hospitality, food, and/or beverage, and are a team player, we would love to hear from you!
We enhance individual strengths and see each team member as a valuable asset to our success. Full Disclosure: We aren't looking for team members who just want a "job"- this career is a craft and an opportunity to embark on an educational journey. Learn more about the inclusive team atmosphere that we curate: https://youtu.be/t82eyAh4rt8
Gracie’s Ventures Will Provide:
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Hands-on involvement with the leadership team and front/back-of-house operations as it pertains to Ellie’s dinner service
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A warm, inclusive working environment and organizational culture
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Opportunities to make connections with individuals and businesses in the hospitality and restaurant industry throughout Providence and Rhode Island
Key Responsibilities
Include, but are not limited to:
Prepare and Fabricate Menu Items: Prepare and assemble menu items using Ellie's recipes, with special attention to regular and seasonal or special-tasting menu items.
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Master Food Prep Procedures: Memorize and execute portion sizes, prep tasks, and all basic cooking techniques specific to Ellie's kitchen standards.
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Cleanliness and Safety: Maintain high cleanliness standards in all food prep and storage areas, ensuring compliance with health and safety regulations.
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Stocking and Organization: Ensure the kitchen line is properly stocked with sufficient ingredients for service, keeping ingredients organized and accessible.
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Team Collaboration: Communicate clearly and coordinate with fellow cooks and front-of-house staff to ensure a smooth, efficient service.
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Plating and Presentation: Ensure all dishes are consistently plated according to the chefs presentation standards. Pay attention to details of each dish's visual appeal and portioning.
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The following criteria can measure success in this role:
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Respectful interactions with both guests and teammates.
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Timely completion of assigned prep tasks and smooth execution during service.
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Clear and effective communication with all team members, ensuring a seamless experience.
- Consistency in maintaining the quality and presentation standards required by Ellie’s BOH.
Position Type: Part-Time
Shift Outlook: Friday-Sunday evenings 3pm-9pm. If in culinary school, MUST be available to work during school breaks or have flexibility, and be available to work during summer. We are looking for a year commitment + from any candidate.
Performance Schedule: 90-day informal check-in, 9-12 month formal review
Benefits:
401K after 90 days
Paid Sick Time after 90 days
Wellness Program
Discounted Dining
Professional Development
Continued Education
Paid Shift Breaks
Health/Dental/Vision Insurance
$17-18/hr. Dependent on experience (seeking intermediate culinary line experience to start!)
- Compensation is determined by experience and performance. Additional compensatory packages and options are at the Proprietor's discretion and are determined annually. This is a living document; additional responsibilities or modifications are subject to management discretion. Job Descriptions are reviewed annually.
- Please send a cover letter and resume to email listed, inquires without lists of experience will not be reviewed.
