Executive Chef
Location: Williamsburg, Brooklyn, NY
Job Type: Full-Time
Salary: $80,000–$110,000 (Based on Experience) + Performance-Based Bonus
Application Deadline: July 30, 2026
About Naxos
Naxos is an upscale Mediterranean and Spanish fusion restaurant located in the heart of Williamsburg, Brooklyn. Our concept combines the bold flavors of the Mediterranean with modern Spanish influences, delivering an elevated dining experience through exceptional cuisine, warm hospitality, and sophisticated ambiance.
We are seeking an accomplished Executive Chef to lead our culinary program. This is an exciting opportunity for a passionate and innovative chef to build a talented kitchen team, develop a distinctive menu, and help define the culinary identity of one of Brooklyn's premier dining destinations.
Position Summary
The Executive Chef will oversee all culinary operations, ensuring excellence in food quality, consistency, creativity, and execution. The ideal candidate is a hands-on leader with extensive fine dining experience, exceptional operational skills, and a passion for Mediterranean and Spanish cuisine.
Key Responsibilities
- Lead all daily kitchen operations while maintaining the highest culinary standards.
- Design and execute seasonal Mediterranean and Spanish-inspired menus that reflect the Naxos brand.
- Recruit, train, mentor, and develop a high-performing culinary team.
- Maintain consistency in food preparation, presentation, and guest experience.
- Oversee purchasing, inventory management, food costing, and vendor relationships.
- Monitor labor and food costs while maximizing operational efficiency.
- Implement and maintain standardized recipes, preparation procedures, and quality controls.
- Ensure full compliance with all local, state, and federal health, sanitation, and food safety regulations.
- Collaborate with ownership and management on menu development, special events, catering opportunities, and promotional initiatives.
- Foster a positive, professional, and accountable kitchen culture focused on teamwork and continuous improvement.
Qualifications
- Minimum of 5 years of experience as an Executive Chef or Chef de Cuisine in an upscale, high-volume restaurant.
- Strong expertise in Mediterranean, Spanish, or Latin-inspired cuisine.
- Proven success in menu development, recipe standardization, and cost management.
- Experience managing kitchen teams of 10 or more employees.
- Strong understanding of food costing, purchasing, inventory control, and labor management.
- Knowledge of current culinary techniques, presentation standards, and industry trends.
- Excellent leadership, communication, organizational, and problem-solving skills.
- Ability to perform in a fast-paced, high-expectation environment while maintaining exceptional standards.
Preferred Qualifications
- Experience with catering, banquet, or private dining operations.
- Familiarity with hospitality management systems and kitchen inventory software.
- Demonstrated success opening new restaurant concepts or leading culinary program development.
What We Offer
- Competitive salary based on experience.
- Performance-based bonus structure tied to food cost management, guest satisfaction, and overall restaurant performance.
- Creative freedom to develop and evolve the culinary program.
- Opportunity to shape the vision of a growing, high-profile restaurant.
- Supportive ownership committed to quality ingredients, operational excellence, and long-term success.
- Potential opportunities for future profit sharing or equity based on performance and tenure.
How to Apply
Qualified candidates are invited to submit:
- Resume
- Portfolio of previous menus or culinary work (preferred)
- Brief cover letter describing your culinary philosophy and vision for Naxos
Email: [email protected]
Selected candidates will be contacted for an interview and a practical cooking evaluation.
If you are an experienced culinary leader with a passion for innovation, excellence, and hospitality, we invite you to join Naxos and help create one of Brooklyn's most exciting dining experiences.
Pay: $80,000.00 - $110,000.00 per year
Benefits:
- Food provided
- Paid time off
Work Location: In person
