The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley.
JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. Each morning ripe vegetables are picked to be woven into the daily menu plan.
At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world-class service and meaningful memories for our guests. Join us as we strive for excellence.
Duties and Responsibilities
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Must be reliable, high-energy, self-motivated and organized.
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Must work well with others and always seek to improve the quality of your skills and techniques.
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Must have experience working in a fast-paced environment, and have the ability to work clean and fast while still maintaining the highest quality.
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Ambition should bring you here, and an open mind and collaborative mentality will help you solidify your career with us.
Job Skills/Requirements/Qualifications
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Ability to work a flexible schedule to include weekends, evenings and holidays.
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Ability to effectively communicate with all team members.
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An enthusiastic, positive demeanor and desire to provide exceptional guest service.
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State of Oregon Food Handler’s Card.
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Clear Pre-Employment Background Check.
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Drug Screen.
Working conditions/ Physical requirements
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Able to lift heavy boxes of produce, dry goods etc.
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Regularly lift up to 50 lbs. safely.
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Work with chefs to utilize garden produce daily.
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Work with chefs to ensure consistent product.
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Maintain sanitation and cleanliness according to Jory’s exacting standards.
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Must be able and willing to work all shifts including holiday.
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Must be able to keep up with constantly changing seasonal menus.
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Ability to slice, dice and use skilled techniques to prepare soups, salads, etc., as instructed.
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Multitasking is a must.
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Extended standing walking, bending and kneeling.
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Use of hands and arms to feel, handle reach and touch.
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May be subject to high levels of noise.
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Will be in proximity to fire and knives.
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Must be safety conscious.
