We’re looking for a strong, hands-on Restaurant General Manager to help lead FOH operations across two established restaurant concepts.
This is not a desk-management position. We want someone who loves being on the floor, developing staff, improving service and creating systems that make restaurants run better.
THE ROLE
You’ll oversee FOH operations between both restaurants while developing two FOH Leads who provide additional leadership and coverage.
Responsibilities include:
- Leading and coaching servers, bartenders and hosts
- Being active on the floor and touching tables
- Staff training, testing and menu/cocktail education
- creating drink menus and working with kitchen on food specials
- Interviewing, hiring and onboarding
- Scheduling and staffing organization
- FOH and bar ordering
- Cocktail program organization and new drink development
- Reservations, large parties and private-event coordination
- Menu, POS, specials and printing updates
- Improving communication between FOH + BOH
- Creating better systems, checklists and workflow
- Identifying problems and opportunities before ownership has to
- Developing the next level of restaurant leadership
WHO WE WANT
Someone who is organized, self driven, proactive, hospitality-driven and great with people.
You should be equally comfortable coaching a server, helping a bartender during a rush, speaking with a chef about ticket flow, responding to a private-party inquiry or sitting down afterward to figure out how tomorrow can run better.
Restaurant management experience required.
Strong FOH experience required.
Bar/cocktail knowledge is a big plus.
Multi-unit experience is a plus, but leadership, organization and restaurant instincts matter more.
THIS IS MORE THAN RUNNING SHIFTS.
We’re looking for someone who wants to help us build a stronger restaurant organization, develop people and have a real voice in improving two growing concepts.
If you walk into a restaurant and naturally notice what could be better organized, better taught or better executed, we want to talk to you.
Send your resume along with a few sentences about your restaurant management experience.
Pay: $43,000.00 - $45,000.00 per year
Work Location: In person
